Our enterprise makes the continuous improvement for the construction of the quality system , which sets up the internal quality management department and the quality inspection institutions, equipped with the professional personnel, the product testing equipment, and possessing the quality inspection measurements which are advanced .From the workshop, the working teams to the whole company, the quality control is carried out to all aspects from purchasing raw material, process procedures to finished products, we establish a set of strict productive control program.Each chain of company staffs has their own quality responsibility. We implement the intermediate control analysis, setting up quality control points in the key working procedure. Quality control points are strictly controlled by quality inspectors to ensure that product quality has always been in a controllable state, to make sure that every unit has the original authentic records, and finally to give a guarantee on the steady improvement of the quality of the products.
Through our unremitting efforts, our company has passed the international quality and safety system certification of "FDA", "GAP", "HACCP", "BRC", "IFS", "HALAL" ,"KOSHER",etc for seven consecutive years.
As a food enterprise, cannot survive without a quality, to ensure that from the source to each unit has a record of the quality of the original real, thousands of acres of standardized planting base in enterprise development！